Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.

 

 

Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10 x 12.5 m plot and now they’ve worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.

 

– Learn about Huw’s self-sufficiency ethos, goals and approaches

– Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels

– Follow month-by-month planting plans with guidance on key tasks throughout the year

– Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops

 

Follow Huw and Sam’s tried-and-tested methods and save money while enjoying homegrown food all year.