Camp Cooking, New Edition by the National Museum of Forest Service History is a comprehensive guide to cooking delicious meals in the great outdoors. This paperback book covers a wide range of camp cooking techniques, recipes, and tips to make your outdoor culinary experience enjoyable and memorable. Whether you’re a seasoned camper or new to outdoor cooking, this book is a valuable resource for enhancing your camping meals. Explore the rich history and traditions of camp cooking with this informative and practical guide.